Tempura
– Ingredient: Fresh fruits or vegetables and Fried Flour.
– Packing: 500gr, 1kg, 5kg, 10kg, 20kg …
– Season: depend on fruits and vegetables season
– Shelf life: 24 months under -18°C
Tempura refers to a variety of foods that have been lightly battered and fried, with the most common tempura dishes featuring seafood and vegetables. “Tempura” is specifically used to reference the combination of the distinct batter and frying method that creates the uniquely crispy, non-greasy dish that so many Japanese food enthusiasts enjoy.
The product has been pre-fried during production to keep the material adhesion before freezing. Thus, consumers will only need to have a short fry to have a snack dish ready on table.
